Chico

DINNER SPECIALS
SNAPPER VERACRUZ- A PAN FRIED SNAPPER FILET TOPPED WITH A SLIGHTLY SPICY TOMATO CAPER SAUCE, SERVED WITH DIJON MASHED POTATOES AND FRIED GREEN BEAN BUNDLES.
GREEN MOLE BRAISED CHICKEN BREAST- A CHICKEN BREAST BRAISED IN A GREEN MOLE SAUCE SERVED WITH FRIED POLENTA, SAUTEED MIXED VEGETABLES, AND CORN OR FLOUR TORTILLAS.

DINNER SPECIALS
SPICY PINEAPPLE GLAZED CHICKEN BREAST- A GRILLED CHICKEN BREAST TOPPED WITH A PINEAPPLE AND JALAPENO MARMALADE, SERVED WITH CHEESY POLENTA AND ROASTED ONIONS, PEPPERS AND FARMER'S MARKET SQUASH.
COCONUT CRUSTED MAHI MAHI- PAN FRIED COCONUT CRUSTED MAHI MAHI DRIZZLED WITH A COCONUT AVOCADO SAUCE, SERVED WITH MASHED SWEET POTATOES AND FRIED OKRA.

DINNER SPECIALS:
ORANGE SNAPPER- A SEARED SNAPPER FILET TOPPED WITH A SWEET AND SPICY ORANGE SAUCE, SERVED WITH FRIED RISOTTO BALLS AND SAUTEED ASIAN VEGETABLES.
STUFFED PORK CHOPS- SEARED BONELESS PORK CHOPS STUFFED WITH CHORIZO AND FRESH PEACHES SERVED WITH AN ISRAELI COUSCOUS AND QUINOA SALAD WITH MUSHROOM STUFFED FARMER'S MARKET SQUASH.

DINNER SPECIALS
STUFFED PORK CHOP- A BONLESS PORK CHOP STUFFED WITH SAUSEAGE, MONTEREY JACK CHEESE AND FARMER'S MARKET PEACHES, SERVED WITH MASHED POTATOES AND SWEET & SOUR CARROTS WITH PEARL ONIONS.
SNAPPER VERACRUZ- SAUTEED RED SNAPPER TOPPED WITH A SAUCE OF TOMATOES, CAPERS, AND KALAMATA OLIVES SERVED WITH ROSEMARY RED POTATOES AND SAUTEED GREEN BEANS.

DINNER SPECIALS
COCONUT MAHI MAHI-  A GRILLED COCONUT MILK MARINATED FILET OF MAHI MAHI SERVED WITH ARROZ VERDE AND GRILLED APRICOTS & LEEKS.
APRICOT CHICKEN-  A BONLESS CHICKEN BREAST BRAISED IN AN APRICOT AND TAMARIND SAUCE, SERVED WITH GRILLED POLENTA AND SAUTEED BROCCOLI.

DINNER SPECIALS
HERB CRUSTED SNAPPER- SEARED RED SNAPPER TOPPED WITH A SUN DRIED TOMATO AND HERB CRUST, SERVED WITH A YUKON GOLD POTATO STACK AND WATERMELON SALAD WITH A SERRANO VINAIGRETTE.
NEW YORK STEAK- A BROILED NEW YORK STEAK SERVED WITH GARLIC MASHED YUKON GOLD POTATOES AND SAUTEED FARMER'S MARKET SQUASH.

DINNER SPECIALS
SWEET & SPICY ORANGE SNAPPER SEARED AND TOPPED WITH A SWEET & SPICY ORANGE SAUCE, SERVED WITH A COLD ISRAELI COUSCOUS AND QUINOA SALAD AND SAUTEED GREEN BEANS.
POLLO BORRACHO- A SAUTEED CHICKEN BREAST TOPPED WITH A CITRUS TEQUILA SAUCE, SERVED WITH A LOCAL SUMMER FRUIT TAMALE AND GRILLED ASPARAGUS.

DINNER SPECIALS
SWEET & SPICY ORANGE SNAPPER SERVED WITH PORTABELLA MUSHROOM RISOTTO AND SAUTEED SQUASH.
ST. LOUIS RIBS (1/2 RACK) TOPPED WITH OUR FARMER'S MARKET BLACKBERRY BARBEQUE SAUCE, SERVED WITH SWEET POTATO FRIES AND COLE SLAW.

APPETIZER SPECIAL
SHRIMP SPRING ROLLS FILLED WITH SHRIMP, NAPA SLAW, CHIPOTLE AIOLI & SESAME GINGER VIAIGRETTE WITH A PONZU DIPPING SAUCE.

DINNER SPECIALS:
SWEET & SPICY ORANGE SNAPPER SEARED AND SERVED WITH WILD MUSHROOM RISOTTO AND SAUTEED BOK CHOY.
KOREAN COULETTE STEAK IN A SOY AND TEQUILA MARINATED TRI TIP STEAK SERVE WITH CILANTRO MASHED POTATOES AND CALIFORNIA SALAD.

APPETIZER SPECIALS:
SESAME GINGER SHRIMP SPRING ROLLS FILLED WITH SHRIMP, NAPA SLAW, CHIPOTLE AIOLI & SESAME GINGER VINAIGRETTE WITH A PONZU DIPPING SAUCE.

DINNER SPECIALS:
SEARED STEELHEAD TOPPED WITH ROMANESCO SAUCE, SERVED WITH GRILLED ZUCCHINI, CROOKED NECK SQUASH AND ROSEMARY RED POTATOES.
BRAISED CHICKEN IN A GUAJILLO CHILE AND RED WINE DEMI GLACE, SERVED WITH MIXED VEGETABLES AND TRUMERIC RICE PILAF.

APPETIZER SPECIAL:
ALBONDIGAS:  GROUND BEEF AND PORK MEATBALLS BRAISED IN A GUAJILLO CHILE AND TOMATO SAUCE SERVED WITH NAAN BREAD